Mooli ke pudina Dahi paratha
Mooli ke pudina Dahi paratha

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mooli ke pudina dahi paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

curd paratha recipe with detailed photo and video recipe. simple and easy indian flatbread recipe made with yoghurt or curd and wheat flour. it is a perfectly spiced and tasty paratha recipe from the traditional and complicated vegetable-based paratha or rotis. the dough contains all the necessary spices and flavours, and thus can be served as it is. Combine all the ingredients in a bowl and knead into a soft dough, using a little water if required. Wet the edges and bring together to enclose the filling. The mooli paratha should become golden and crisp from both sides.

Mooli ke pudina Dahi paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mooli ke pudina Dahi paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mooli ke pudina dahi paratha using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mooli ke pudina Dahi paratha:
  1. Take For the paratha
  2. Prepare 3 cups Whole wheat
  3. Make ready 1 bowl fresh pudina leaves
  4. Get 1 bowl curd
  5. Take 1/2 tsp Awjain/carom seeds
  6. Take to taste Salt
  7. Prepare as needed Oil
  8. Get as needed Warm water
  9. Get For the Mooli stuffing
  10. Take 1 bowl Gratted Mooli
  11. Make ready Pinch hing/asafoetida
  12. Prepare 1 tsp Ginger paste
  13. Get 1 Green chiles paste
  14. Make ready 1/2 tsp Whole jeera
  15. Make ready 1/2 tsp Red chilli powder
  16. Make ready 1 tsp Turmeric powder
  17. Get 1/2 tsp Coriander cumin powder
  18. Take 1/2 tsp Garam masala powder
  19. Get to taste Chaat masala
  20. Get as needed Oil

We can mooli paratha either by stuffing method or add everything with flour and make paratha and both ways it taste delicious, I choose the method depending on how much time I. Mooli Paratha : Indian flatbread stuffed with a mooli (daikon) and spices filling. This is an easy recipe to learn How to make Punjabi Mooli Paratha, a quintessential breakfast or side recipe from northern India. I have sautéed the grated mooli with some spices for stuffing.

Steps to make Mooli ke pudina Dahi paratha:
  1. First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside.
  2. Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti.
  3. Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar.

This is an easy recipe to learn How to make Punjabi Mooli Paratha, a quintessential breakfast or side recipe from northern India. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is ready. http://nishamadhulika.com/paratha_poori/mooli_ke_paranthe_recipe.html - Mooli Paratha Recipe Video by Nisha Madhulika Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney.

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