Pudina Masala Verki Paratha
Pudina Masala Verki Paratha

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pudina masala verki paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pudina Masala Verki Paratha is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pudina Masala Verki Paratha is something which I have loved my entire life. They’re nice and they look wonderful.

Home made recipe of mint masala or pudina masala. Using this masala you can make pudina raita, pudina Paratha, pudina poori, pudina wale aloo etc. #pudinamasala #pudina #masala #mint #kunalkapurrecipes #kunalkapur #homecooked. But if you do not have fresh leaves handy, you can use dried mint leaves instead. Check out other restaurant style Indian flat breads Garlic naan // Tandoori roti // Paneer paratha // Naan recipe.

To get started with this recipe, we have to first prepare a few components. You can cook pudina masala verki paratha using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pudina Masala Verki Paratha:
  1. Take as required softly kneaded wheat dough
  2. Make ready 2 tbsp dry crush mint leaves
  3. Get 1 teaspoon red chilli powder
  4. Take 1 teaspoon garam masala powder
  5. Prepare as per taste salt
  6. Make ready 1 teaspoon Dhaniya powder
  7. Take 1 teaspoon amchoor powder
  8. Get 1/2 teaspoon jeera powder
  9. Prepare 1 medium finely chopped tomato
  10. Take 1 medium finely chopped onion
  11. Take 1/2 cup chopped coriander
  12. Prepare as required Oil

Pudina Tawa Parathas is simple quick and super delicous recipe of the traditional plain tawa paratha. Parathas are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Pudina Parathas are a good substitute for Naans or Tandoori Rotis. Try out this Pudina Aloo Paratha recipe.

Instructions to make Pudina Masala Verki Paratha:
  1. First of all take a small portion from dough. And roll in a round shape. And Sprinkle dry ingredient on the paratha. Then after put onion and coriander on it.
  2. Then roll paratha in layer as shown in photo. After folding paratha round it and press. After pressing the paratha, roll it in a round shape. Now put the finely chopped tomatoes on rolled paratha and press it.
  3. Now take a pan and put some oil on it. Fry the paratha until it get crispy from both the side.
  4. After cooking paratha lightly Crush so that it loses it's layer. This paratha is good for digestion. This paratha gets ready with homemade available ingredients. You can serve this paratha with curry as well.

Being relatively quick to make; the Pudina Parathas are a good substitute for Naans or Tandoori Rotis. Try out this Pudina Aloo Paratha recipe. Prepared with potatoes, mint leaves, coriander leaves, wheat flour and all purpose flour, this scrumptious paratha recipe is perfect for occasions like Sunday brunches and pot lucks. If you are planning to have a filling breakfast, this lip smacking paratha recipe is just perfect for you. The dough for parathas is much like the dough for chapatis.

So that’s going to wrap this up for this exceptional food pudina masala verki paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!