Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pudina rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pudina Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pudina Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Pudina rice is a delicious & flavorful South Indian style dish made with fresh pudina or mint leaves, rice & spices. Mint also called as pudina in various Indian languages is often used to flavor chutney, Indian curries and biryani. This Pudina rice is always a winner for its simplicity, taste & great aroma. Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pudina rice using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Rice:
- Make ready 1 cup Rice
- Prepare 2 Bay leaves
- Take 10 Sliced Cashews
- Make ready 1 1/2 tbsp Ghee / oil
- Make ready 1/2 tsp Shahi jeera
- Make ready 2-3 Cloves
- Make ready 2 Cinnamons small pieces
- Make ready 1/2 tsp Garam masala
- Prepare 1/4 tsp Turmeric powder
- Take 1 tbsp Curd
- Take To taste Salt
- Get As required Sugar
- Prepare 1 tsp Cumin powder
- Get 1/2 tsp Fennel seeds crushed
- Prepare As required Veggies finely chopped -carrot,beans,potato, peas,tomato
- Make ready For grinding:
- Make ready 1/4 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Make ready 3 Green chillies
- Get 1 inch Ginger
- Get 6-7 Curry leaves
- Get For garnishing -
- Take As required Grated cheese
- Prepare Some Fried cashews
- Take As required Mint leaves
A must try simple one pot dish which can be easily packed into your kids lunch boxes. Pudina Rice is one of the quick and easy South Indian Rice Recipes. This Mint Rice recipe is my mom's version and she doesn't add any spices except cumin seeds and turmeric to make this flavorful mint rice. This is vegan, quick, delicious and requires only a few ingredients.
Instructions to make Pudina Rice:
- Rinse rice,and soak in water
- Chopped all the veggies finely and keep it a side.
- Grind mint leaves, coriander leaves, ginger, green chillies and ginger together adding some water
- Heat ghee in a cooker or any heavy bottom vessel, add shahi jeera, bay leaves, cinnamon, cloves in it and stir it. Add cashews in it and fry it now add veggies in it and stir it again add salt and turmeric powder.
- Now add mint paste in it and mix it well. Cook it for 1-2 minutes. Add curd, sugar, garam masala,cumin powder mix it well.
- Now add rice (removed from water) and saute it for 1-2 minutes. Add water 2 to 3 cups or as needed. When water started boiling add crushed fennel seeds.
- Cover with lid and cook till 2 whistles on low flame. when cooker cools down open lid and add lemon juice in it (optional)
- Serve hot with onion / cucumber raita.
- You can also add garlic and onion in it if you like. Add garlic while grinding mint leaves and add onion with veggies.
This Mint Rice recipe is my mom's version and she doesn't add any spices except cumin seeds and turmeric to make this flavorful mint rice. This is vegan, quick, delicious and requires only a few ingredients. Pudina Rice, Mint Pulao or Pudina Pulao is a very popular dish, especially in South India. You'll find that this pudina pulao recipe is one of the easiest rice dishes to make and the flavors of this dish are simply fabulous. Here is how to make it.
So that is going to wrap it up with this exceptional food pudina rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
