Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pudina parantha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pudina Parantha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pudina Parantha is something which I have loved my whole life. They are nice and they look wonderful.
Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up ordering pudina paratha. Pudina Parathaalso known as Mint Parathais made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Parathais a popular Punjabi breakfastoption.
To begin with this particular recipe, we have to first prepare a few components. You can cook pudina parantha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pudina Parantha:
- Get 2 tbsp Pudina leaves chopped
- Prepare 1 Onion chopped finely
- Take 1 Green chilli chopped
- Get 1/2 tsp Ajwayn or carom seeds
- Get to taste Salt
- Prepare 1/2 tsp Garam masala
- Prepare Oil for roasting Parantha
Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries. This time I am trying pudina paratha.
Steps to make Pudina Parantha:
- Ready smooth wheat atta dough by adding salt dough should be soft to roll Parantha easily and filling will not come out
- Ready the mixture of all ingredient add salt when u r going to make otherwise mixture will be wet and difficult to roll the Parantha
- Pudina also should be washed chopped and dry with cloth
- Make a ball and roll just like puri and brush with little oil and stuff one tbs of mixture and fold it like a ball and roll out with the help of dry wheat flour
- Heat tawa and put Parantha on it and after a minute roast from both sides and brush oil and roast the both sides crisp and golden serve hot with curd,pickle or butter.
Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries. This time I am trying pudina paratha. Diabetics Patient can have this paratha but they should not add ghee. This is my first version of preparing pudina paratha. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.
So that is going to wrap it up for this special food pudina parantha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
