Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pudina curd chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pudina curd chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pudina curd chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. A super-light and super-easy chutney, brimming with the fresh flavours of mint and coriander, the Dahiwali Pudina ki Chutney is a perfect addition to your kebaband tikkiplatter. It goes well with most Indian starters, and being light in nature it complements spicy, deep-fried startersvery well indeed.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pudina curd chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudina curd chutney:
- Take 50 grams Fresh coriander leaves
- Prepare 50 grams Fresh mint leaves
- Prepare 3 tbsp Hung curd
- Get to taste Salt
- Prepare 5 Green chillies
- Get 8 Garlic pods
- Take 1 tbsp Roasted cumin powder
Add curd in the bowl and mix again. To make dahiwali pudina ki chutney, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water. Transfer the chutney to a bowl, add the curds and mix well. Refrigerate the dahiwali pudina ki chutney and use as required.
Steps to make Pudina curd chutney:
- Wash fresh coriander and mint leaves garlic and chilli.
- Take a grinder add the leaves, hung curd roasted cumin seeds, salt garlic and chilli. Blend it properly.
- Store in a bowl.Aerve it with roasted chicken, sandwiches parathan etc.
Transfer the chutney to a bowl, add the curds and mix well. Refrigerate the dahiwali pudina ki chutney and use as required. Dahiwali Pudina ki Chutney Video by Tarla Dalal In a grinder jar put mint leaves,Coriander leaves, garlic,Green Chilies, Onions. Grind these ingredients into a fine paste. Whisk the hung curd in a large bowl.
So that’s going to wrap this up with this special food pudina curd chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
