Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, besan da puda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Punjabi Besan Da Puda Recipe; Punjabi Besan Da Puda Recipe. For the third week, my theme is Besan recipes. Besan or chickpea flour is nothing but ground channa dal and is such a versatile ingredient. You can make traditional sweets, savouries, deep fried bajjis or pakoras and even chillas.
Besan da Puda is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Besan da Puda is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have besan da puda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan da Puda:
- Get 1 cup Besan
- Get 1/2 cup rice flour
- Make ready 1 Onion chopped
- Get 1 tomato chopped
- Make ready 1 green chopped
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon Ajwain
- Take 1 tablespoon kasuri meethi
- Prepare as per taste Salt
- Make ready 2 tablespoons oil
Besan ka chilla or in Punjab we call it namkeen puda/besan ka puda, is a crisp and savoury pancake. It is one of the most loved pancake in many North Indian families. My family is not an exception. Besan Puda is a perfect quick and easy to make item.
Instructions to make Besan da Puda:
- Take a bowl put besan, rice flour, red chilli powder, onion, tomato, green chilli, salt, Ajwain, cumin seeds and with water make batter and put it aside.
- Then take non-stick pan drizzle oil and then spread batter and make it round.
- Roast it from both sides evenly.
- Serve it with any dip or chutney.
My family is not an exception. Besan Puda is a perfect quick and easy to make item. This with the combination of with Spring Onions which provide the color, the crunch and the subtle flavor is a match made in heaven. Besan (aka Chickpea flour) is known to provide warmth to the body which is perfect for rainy or colder days. The Rice Flour in the recipe gives the Puda a great.
So that’s going to wrap this up with this special food besan da puda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
