Sattoo-Pudine ke Sharbat
Sattoo-Pudine ke Sharbat

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sattoo-pudine ke sharbat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sattoo-Pudine ke Sharbat is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sattoo-Pudine ke Sharbat is something which I have loved my whole life.

Sattoo-Pudine ke Sharbat Somali Paul Kolkata, India. Sattoo-Pudine ke Sharbat. one; sattoo, pudina or mint leaves, coriander leaves, sugar, ginger, black salt, water, lime Meena Dutt. Garmiyon ke seezan ki sabse achhi or tasty dip hai aam ki chutney, eske multi uses hain, aap esko samose, kachori, ya khane ke sath le sakte hain, aur esko aap gol gappo ka pani bnane me bhi.

To get started with this recipe, we must prepare a few components. You can have sattoo-pudine ke sharbat using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sattoo-Pudine ke Sharbat:
  1. Make ready 2 tbspn sattoo
  2. Prepare 1 bunch pudina or mint leaves
  3. Make ready 1 bunch coriander leaves
  4. Make ready 1.1/2 tsp sugar
  5. Take 1 piece ginger
  6. Make ready 1 tsp black salt
  7. Get 1 glass water
  8. Make ready 1/2 lime
Steps to make Sattoo-Pudine ke Sharbat:
  1. Chop the coriander and pudina leaves and grate the ginger.
  2. Mix all the ingredients in a mixing bowl except black salt and water
  3. Now put the ingredients into a blender. Add water and blend well.
  4. Pass through a strainer into a tumbler.
  5. Spread black salt from top and serve chilled.
  6. You may squeeze lime juice also into the tumbler and stir well before serving.

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