No Masala Mint (Pudina)- Coriander (Dhana) Parathas
No Masala Mint (Pudina)- Coriander (Dhana) Parathas

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, no masala mint (pudina)- coriander (dhana) parathas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wash coriander or mint leaves and chop to use in this recipe. The moisture in the leaves will help to get stuck and remain in the paratha. Also the dough should not be sticky. Dhaniya Pudina Chutney also known as the Green or Hari Chutney.

No Masala Mint (Pudina)- Coriander (Dhana) Parathas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. No Masala Mint (Pudina)- Coriander (Dhana) Parathas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no masala mint (pudina)- coriander (dhana) parathas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No Masala Mint (Pudina)- Coriander (Dhana) Parathas:
  1. Prepare 2 cups Multigrain Flour
  2. Get 2 tsp oil
  3. Take Salt as per taste
  4. Take 2 tsp sesame seeds
  5. Take 1 cup chopped Coriander (Dhana) Leaves
  6. Prepare 1/2 cup chopped Mint (Pudina) Leaves
  7. Get 1 tsp roasted cumin powder
  8. Take 1/2 cup curd
  9. Take Water as required
  10. Make ready Oil for Roasting
  11. Make ready 2-3 chat masala for sprinkling on ready Parathas

Pudina Tawa Parathas is simple quick and super delicous recipe of the traditional plain tawa paratha. Parathas are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Pudina Parathas are a good substitute for Naans or Tandoori Rotis. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey.

Instructions to make No Masala Mint (Pudina)- Coriander (Dhana) Parathas:
  1. Take a kneading plate add flour, oil, salt, sesame seeds.
  2. Add chopped coriander leaves, chopped mint leaves, curd.
  3. Add roasted cumin powder. Knead it n add required water n knead properly.
  4. Make soft dough. Add 1 tsp of oil knead it again n make small balls.
  5. Now take rolling pin. Take a dough ball dust in dry flour. Put on rolling desk. Roll it. Take a griddle/tava on medium flame. Place the roll Paratha on hot tava.
  6. Flip the Paratha. Spread oil n flip it again.
  7. Apply oil agoim on another side n roast Paratha from both the sides properly.
  8. Now sprinkle chat masala n serve hot with tea or different Chutneys.

Being relatively quick to make; the Pudina Parathas are a good substitute for Naans or Tandoori Rotis. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey. Mix all and knead by adding yogurt. Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee.

So that’s going to wrap it up with this exceptional food no masala mint (pudina)- coriander (dhana) parathas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!