Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant rava coconut puda/aapam (pancake) with coconut chatani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instant rava coconut puda/aapam (pancake) with coconut chatani is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Instant rava coconut puda/aapam (pancake) with coconut chatani is something that I’ve loved my entire life.
Mix wheat/maize, rice, rava (suji), curd, baking soda and salt. Add water to it and make dough of pouring consistency. Heat oil in kadai and add the mustard seeds. After the mustard seeds splutter, add the cumin seeds, asafoetida, green chilles, ginger, pepper corns (optional) and curry leaves.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant rava coconut puda/aapam (pancake) with coconut chatani using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Take Coconut chutney
- Make ready 2 spoon chana dal
- Get 50 gm Dhaniya
- Prepare as needed Coconut fresh (if not available than powder)
- Get 1/2 spoon each Dahi, sugar, salt, aadrak, mirch, lemon
- Get Tampering
- Prepare 1 spoon sarso
- Make ready 2 red mirch,
- Make ready 8-10 kadi patta
- Get 1 spoon oil
- Take For puda/aapam
- Get 2 cups Suji/rava
- Prepare 1/2 cup Coconut fresh or powder
- Get 2 cup hot water
- Get 1 cup dahi
- Get As needed Salt
- Get As required Eno (1 small sache)
You can adjust water consistency accordingly. Instant rava appam can be a REAL kiddo's breakfast. Because kids love some pretty looking stuff which they themselves can hold in their hands and eat in slow pace. And we as mothers always look for some easy tricks to feed our kids nutrients in the form of vegetables and fruits.
Steps to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Let's first make chutney…for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours…
- After that in mixture we need to take soaked chana dal, coconut, green chilli 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it.
- It should not be much thick nor be liquid…it should have medium texture… Then add powder sugar 1/2 spoon and lemon
- Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta…now add same in chutney
- Chutney is ready
- Now let's make suji/rava puda/aapam… For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second….batter is ready..
- Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it…
- After few seconds it is ready now we need to serve it with coconut chutney….Trust me it's very yummy…Try it….you will love it
Because kids love some pretty looking stuff which they themselves can hold in their hands and eat in slow pace. And we as mothers always look for some easy tricks to feed our kids nutrients in the form of vegetables and fruits. This makes rava uttapam soft and fluffy. Here I have topped them with mixture of onion, tomato and capsicum. Instead of sprinkling them on top, you can mix that in batter just like we do for cheela or puda.
So that is going to wrap it up for this special food instant rava coconut puda/aapam (pancake) with coconut chatani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

