Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pudina pulao/mint rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pudina Pulao/Mint rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pudina Pulao/Mint rice is something that I’ve loved my whole life. They are nice and they look fantastic.
Mint Pulao / Pudina Rice is a flavoursome, one pot dish ideal to serve for lunch, brunch or dinner. A simple raita pairs well with it. pudina rice is a Indian style mint rice which is pressure cooked pudina rice. Mint rice recipe or pudina rice - this pulao recipe is very flavorful, refreshing and fragrant dish of course because of mint leaves. This pudina pulao is very easy to make.
To get started with this recipe, we must prepare a few components. You can cook pudina pulao/mint rice using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Pulao/Mint rice:
- Get 2 green chilies
- Take 1 inch ginger or paste
- Make ready 3 small pods garlic or 1 to 2 large pods
- Get 1 large onion chopped
- Take ¼ cup coconut pieces
- Make ready as needed Salt
- Make ready 2 tablespoon or as needed Oil or ghee
- Prepare 1 1/2 cups mix veggies (optional) carrots, peas, potatoes, beans
- Make ready For making paste:-
- Get Handful of pudina leaves and coriander leaves (equal amount)
- Prepare 1/2 ginger
- Get 2 green chilli
- Take 2-3 garlic cloves
- Prepare 2 tbsp grated coconut
- Prepare 1/2 tablespoon cumin
- Take as per your requirements water for grinding
I love this dish for it's amazing flavor and also it's easy to make this instant rice dish. Pudina rice is a delicious & flavorful South Indian style dish made with fresh pudina or mint leaves, rice & spices. Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs. Mint (pudina in hindi), is a fragrant herb Used in Indian … Mint Rice also known as Pudina rice or pulao is a fragrant one pot rice recipe with the freshness of mint leaves, some kick from green chilies, garlic,ginger and lime made in Instant Pot Pressure Cooker or Stove top.
Steps to make Pudina Pulao/Mint rice:
- For preparation:- soak half cup basamati rice for 15minuets before cooking
- First of all in a cooker heat 2 tbsp ghee add cumin seeds and whole spices (cinnamon,1 bay leaf, 1-2 green cardamon, 2 cloves)
- Then saute them on medium flame till they become aromat.
- Then add sliced onion & saute along with add chopped tomatoes & saute.
- Then add vegetables of your choice, I have added (3,4 chopped beans, cauliflower,1/4 cup peas,1/2 capsicum,1 chopped carrot.
- Further add prepared Masala and saute. Then add soaked basmati rice.
- Stir it continuously in a medium flame and properly, then add two cups of water,salt and mix well and pressure cook for two whistle.
- And pudina Pulao is done ✅. Happy Cooking 😊
Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs. Mint (pudina in hindi), is a fragrant herb Used in Indian … Mint Rice also known as Pudina rice or pulao is a fragrant one pot rice recipe with the freshness of mint leaves, some kick from green chilies, garlic,ginger and lime made in Instant Pot Pressure Cooker or Stove top. It is a simple rice preparation that is very popular in some parts of South India. It is a delicious combination of mint leaves and rice that is loaded with vegetables. We are using a lot of pudina in this Pudina Rice recipe and the key is to get hold of some really fresh mint leaves.
So that is going to wrap it up for this special food pudina pulao/mint rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
