Pudina Pulav
Pudina Pulav

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pudina pulav. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pudina Pulav is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pudina Pulav is something which I have loved my entire life.

Bursting with a peppy flavour, the pudina rice is a delightful one-dish meal, which you can just serve with a cup of curd. Flavoured with a tempering of spices and a zesty paste of aromatic herbs like coriander and mint, this pudina rice dish is totally awesome. Wash the rice and keep aside. Heat oil in a pressure pan add bay leaves, chopped onions and fry till they turn brown.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pudina pulav using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pudina Pulav:
  1. Prepare for masala paste
  2. Prepare 2 inches ginger chopped
  3. Prepare 4 green chillies
  4. Get 2 inches cinnamon
  5. Prepare 1/4 th cup fresh coconut
  6. Get 1.5 cups pudina leaves
  7. Get 1 tbsp jeera
  8. Take For pulav
  9. Prepare 1 cup sona masuri rice
  10. Get 2 tbsp cashewnuts
  11. Prepare 1 potato cubed
  12. Take 1 cup carrots, peas & beans chopped
  13. Take 1 tbsp jeera
  14. Get 4 tbsp oil + ghee
  15. Prepare to taste salt

Mint helps in digestion, indirectly helps in weight loss in a healthy way. This Mint pulav is quick and easy rice dish, can be prepared with Mint and other ingredients easily available at home. Also, you can use any vegetables or you can make without vegetables too. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices.

Steps to make Pudina Pulav:
  1. Method - - ​In a small mixie jar, add cinnamon,cumin seeds, green chillies and pudina leaves. - Make a fine paste with little water if required. - In a pan or if you plan to make it in a pressure cooker, add oil + ghee. - When it's hot, add cumin seeds and cashewnuts. - Fry until the cashewnuts are browned. - Add the masala paste, add fry till oil seperates and starts to float on top.
  2. Add all the vegetables, salt and give a good mix. - Add washed rice and sauté for a couple of minutes. - ​Check for salt. - If using pressure cooker just add water 1:2 (for sona masuri) and cook until 2 whistles. - If using rice cooker, transfer the contents to a rice cooker bowl, add water and cook as per the instructions of you rice cooker. - Cook until rice is done. - Give the pulav a good mix, so all the vegetables are distributed evenly. - Serve hot with onion raita.
  3. Video Recipe - https://youtu.be/Savv-I6sbt4

Also, you can use any vegetables or you can make without vegetables too. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices. This Pudina Pulao is a healthy and nutritious one pot meal! Serve with onion Raita and Potato Fry and relish this delicious rice! Pudina rice is a delicious & flavorful South Indian style dish made with fresh pudina or mint leaves, rice & spices.

So that’s going to wrap it up with this special food pudina pulav recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!