Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pudina poha (satvik). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wash pudina, coriander leaves curry leaves and green chilies well. Grind them along with ginger and roasted chana dal to a smooth paste. Fluff it gently and keep it aside. Peel, wash and chop the onions.
Pudina poha (satvik) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pudina poha (satvik) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pudina poha (satvik) using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pudina poha (satvik):
- Get 1 cup poha
- Make ready 1/2 cup pudina
- Prepare 2 green chilli
- Prepare 1/2 teaspoon sesame seeds
- Get to taste salt
- Get 1/2 teaspoon lemon juice
- Take 1/2 teaspoon mustard seed
- Make ready to taste hing
- Get 2 pinches sugar
- Take 1/2 teaspoon ginger grated
You can also make a lot of other interesting recipes out of this delicious breakfast delight like Poha Bread Rolls, Poha Cutlets, Poha Balls etc. Sandwiches are the lucrative choice of modern mothers as they have to cater to the taste and expectation of their growing kids. There are innumerable varieties of sandwiches and one such popular one is this Paneer sandwich recipe which is colourful and delicious as well. Khichdi is a comfort meal, which everyone resorts to when you are sick or in no mood to cook an elaborate meal.
Steps to make Pudina poha (satvik):
- First dry roast the sesame seeds and keep aside. Then make a paste of pudina and green chilli with little salt and sugar for the colour not to change. Then heat oil in kadai add the mustard seeds and hing to it. To this add the pudina paste and roasted sesame seed and saute for a minute. Then add the poha and salt to it mix well and add lemon juice and serve with raita.
There are innumerable varieties of sandwiches and one such popular one is this Paneer sandwich recipe which is colourful and delicious as well. Khichdi is a comfort meal, which everyone resorts to when you are sick or in no mood to cook an elaborate meal. Hariyali Matki Khichdi is a fairly easy to make with minimal ingredients, yet healthy and nutritious. A teaspoon of ghee when added to the cooked khichdi, while serving takes the whole dish out of the world. Here we have made the khichdi using Moth beans, Spinach and Mint leaves.
So that is going to wrap this up with this special food pudina poha (satvik) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
