Aam Pudina Ka Panna
Aam Pudina Ka Panna

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aam pudina ka panna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aam Pudina Ka Panna is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aam Pudina Ka Panna is something that I have loved my whole life. They are nice and they look wonderful.

Aam Pudina Ka Panna is a tangy, spicy and sweet drink made of raw mangoes. There are various ways to make aam panna. In this recipe fresh mint leaves are added which adds a great flavour and compliments the raw mango beautifully. A tadka of cumin seeds and hing is also added which makes this aam pudina ka panna more delicious.

To begin with this recipe, we must first prepare a few components. You can cook aam pudina ka panna using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aam Pudina Ka Panna:
  1. Prepare 4 Raw Mangoes
  2. Get Half Bunch Mint (Pudina) Leaves
  3. Get Juice of 1 Lemon
  4. Make ready Water (As required)
  5. Take 2 tsps Cumin Powder (Jeera)
  6. Make ready Black Salt (Kala Namak)-As required
  7. Get Candy Sugar (To Taste)
  8. Get For Tadka:
  9. Get 1/4 tsp Ghee
  10. Get 5-6 Cumin Seeds (Optional)
  11. Prepare Asafoetida (Pinch)

ABOUT Aam Pudine ka Panna RECIPE. Aam pudine ka panna has medicinal properties which saves you from heat strokes and terrible gastro-intestinal issues. With loads of Vitamin C, it is a powerful antioxidant which helps you throughout. Making aam panna is a little time-taking but it's worth the effort.

Steps to make Aam Pudina Ka Panna:
  1. Wash the mangoes. In a pressure cooker, add the mangoes and 2 cups of water. Cook till 4 to 5 whistles.
  2. Drain the mangoes and let it cool. Save the water.
  3. Remove the skin of the mangoes. Take the pulp of the mangoes and add it to a blender alongwith mint leaves and blend to a smooth paste. Add this paste to the saved mango water.
  4. Add cold water and mix continuously.
  5. Add cumin powder, black salt and juice of lemon. Taste and adjust the spices and water and mix it properly.
  6. Heat a small tadka pan with ghee. Add cumin seeds and allow it to sizzle for 10 seconds. Add asafoetida.
  7. Mix this tadka into the Aam Panna and give it a good mix.
  8. Serve Aam Pudina Ka Panna with ice or let it chill in the refrigerator before serving.

With loads of Vitamin C, it is a powerful antioxidant which helps you throughout. Making aam panna is a little time-taking but it's worth the effort. The drink is packed with nutrition and helps you tackle the bad effects of loo. Adding mint into the mix enhances its cooling and digestive properties. You do get aam panna too, but that doesn't taste nearly as good as the homemade stuff.

So that’s going to wrap this up with this special food aam pudina ka panna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!