Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pudine ki chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pudina Ki Chutney or Mint Coriander Chutney is a delicious Indian Condiment that's made with fresh mint & coriander leaves. This Mint chutney or Pudina Chutney is an integral part of some most popular Indian street foods like chaat, samosa, pani puri etc. Wash mint leaves and combine all the ingredients in an electric blender. Pudine ki chutney is a tangy cooling and refreshing chutney which tempers the effect of most of the fiery dishes like kababs, cutlets and spicy samosas.
Pudine ki chutney is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pudine ki chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pudine ki chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pudine ki chutney:
- Prepare 50 gm fresh pudina leaves
- Get 50 gm coriander leaves
- Get 2-3 green chilli
- Get 1 lemon juice
- Prepare 4-5 garlic cloves
- Prepare 1 spoon salt
Heat half table spoon of oil in a pan. Fry until golden color and add green chillies. Fry for few sec. and add pudina leaves. Pudine ki chutney is ready to serve.
Instructions to make Pudine ki chutney:
- Purina ya mint leaves or coriander leaves ko saaf kar ke dhokr chopped kar le
- Ab mixture jar me sabhi ingredients dal kar pees le
- Ready he aapki pudine ki chutney.
Fry for few sec. and add pudina leaves. Pudine ki chutney is ready to serve. Always keep chutney in a glass container. Avoid leaving steel spoon in the chutney bowl when keeping in the refrigerator. You can cut down the chilies if you would like to, it will not affect the flavor of chutney. विधि - How to make podina ki chutney Clean the mint sprigs, wash them thoroughly, also remove stalk from green chilly and wash it as well and chop.
So that’s going to wrap this up for this special food pudine ki chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
