Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pudina paratha with dry stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pudina paratha with dry stuffing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pudina paratha with dry stuffing is something which I’ve loved my entire life.
Great recipe for Authentic Aloo pudina stuffed parathas. Stuffed parathas are very tasty and yummy for main coarse. Here Aloo flavoured with pudina which can a good stuffing for the paratha lovers. Add some finely chopped mint leaves (Pudina).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pudina paratha with dry stuffing using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pudina paratha with dry stuffing:
- Take For stuffing
- Prepare 1/2 tsp kashmiri red chilli powder
- Get 3 tbsp pudeena/mint powder
- Get 1/4 tsp coriander powder
- Make ready 1/4 tsp garam masala
- Take 1/2 tsp chaat masala
- Take 1/4 tsp pepper, crushed
- Take 1/2 tsp salt
- Make ready 2 cup wheat flour
- Prepare 1 tsp oil
- Take To taste Salt
- Get As needed water to knead dough
- Prepare As needed oil for roasting
Meanwhile, finely chop the coriander and mint leaves along with onions. Over a medium flame place a pan and dry roast coriander powder. Pudina Paratha - a delicious, flaky mint flavoured Indian Flat bread. Flavourful and wholesome Pudina Parathas are full of the refreshing taste and aroma of fresh mint leaves.
Instructions to make Pudina paratha with dry stuffing:
- Bring all the ingredients together. Mix whole wheat flour and water,saal,oil together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing.
- Mix together all the stuffing ingredients
- Distribute the dough in balls and roll each ball a little, spread a little ghee/oil on it and place filling in the middle, cover from all sides and roll the paratha oval,round, squares as u likes.
- Heat a tawa and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on tawa. - Repeat the process for the rest of the parathas.
- Paratha r ready to serve.
Pudina Paratha - a delicious, flaky mint flavoured Indian Flat bread. Flavourful and wholesome Pudina Parathas are full of the refreshing taste and aroma of fresh mint leaves. This paratha recipe stuffed with the goodness of pudina is easy to make. Aromatic mint leaves are an essential ingredient in most Indian cuisine. Strongly flavoured pudina leaf parathas are both healthy and tasty.
So that’s going to wrap this up with this exceptional food pudina paratha with dry stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
