Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pudina jeera lassi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink recipe, Sweet mint laasi with detailed step by step photos. mint sweet lassi is a perfectly sweet summer drink which is best served chilled. Thick curd is blended with chopped pudina, black salt, sugar, jeera and served topped with mint. Ensure to use thick curds, else the lassi will be too runny. See recipes for Healthy pudina lassi with sabja, Pudina lassi too.
Pudina jeera Lassi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pudina jeera Lassi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pudina jeera lassi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudina jeera Lassi:
- Take 2 cups curd
- Make ready 1/4 tsp roasted cumin seeds
- Get 1/4 tsp black salt
- Make ready 1/4 tsp black pepper
- Make ready 1 cup mint leaves
- Take 2 glasses water
Lassi is also known as chaas in Gujrat and Rajasthan, where it is drunk with the main meal. It is known to aid digestion. Today's spicy pudina lassi also known as burhani in Bangladesh and some parts of Bengal, mainly popular among the Muslim community as a wedding drink served with Biriyani and it help as a great drink after the heavy spicy. Add mint leaves and fry them for … Punjabi Lassi.
Steps to make Pudina jeera Lassi:
- Beat the curd and mint together
- Add salt and all spices
- Add mix water now serve in a glass.
Today's spicy pudina lassi also known as burhani in Bangladesh and some parts of Bengal, mainly popular among the Muslim community as a wedding drink served with Biriyani and it help as a great drink after the heavy spicy. Add mint leaves and fry them for … Punjabi Lassi. Lassi is a classic North Indian beverage which is thick in consistency and quite filling. Traditionally it was made using a wooden whisk known as mathani and served in earthern pots known as matkas, now a days it is blended using a hand blender or mixer grinder. As cumin or jeera is a cooling spice, a small quantity of it is roasted, powdered & used.
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