Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pudine(mint)ki khatti-meethi chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks. Deseed Khajur and grind all the ingredients together to a paste. Pudina Khajur Chutney can be added to Pani Puri pani/water or served with Samosa, Cutlet or with Phulka. A super quick, super easy chutney recipe made with mint leaves, cumin seeds, onions and yogurt.
Pudine(Mint)ki khatti-Meethi Chutney is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pudine(Mint)ki khatti-Meethi Chutney is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pudine(mint)ki khatti-meethi chutney using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pudine(Mint)ki khatti-Meethi Chutney:
- Take 1 handful fresh Mint leaves
- Get 1 handful fresh coriander leaves
- Take 1 inch ginger
- Prepare 2-3 green chillies chopped
- Make ready 1small tomato chopped
- Take 2 tbsp jaggery
- Make ready to taste salt
- Get 1 lemon juice
- Get 1/2 tsp roasted cumin seeds
- Take 1/2 tsp dry mango powder
- Take 1/2 tsp chat masala
Subscribe to my channel on Youtube (Naveeda's. Mint Yogurt Chutney or Pudina dahi chutney is a refreshing and a quick chutney made using garden fresh organic mint and yogurt. This chutney goes well with kababs, tikkas, chaats as well as spreads on sandwiches and parathas. One of the must have condiments especially during parties and gatherings.
Steps to make Pudine(Mint)ki khatti-Meethi Chutney:
- Add all ingredientes in a mixer jar and blend nicely.
- Khatti meethi mint coriander chutney is ready, serve with any kind of chat, samosa,kachori etc.
This chutney goes well with kababs, tikkas, chaats as well as spreads on sandwiches and parathas. One of the must have condiments especially during parties and gatherings. To make mint chutney, combine mint leaves, coriander, onions, lemon juice, sugar, green chillies and salt along with ¼ cup of water in a mixer and blend till smooth. Store in an air-tight container, refrigerate and use as required. Hello Friends, Welcome to Annapurna Kitchen today we are going to make a very tasty chatni of mint (Pudina) so let's check our ingredients for our recipe :-.
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