Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted aam pudina panna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The taste of aam panna made with roasted mangoes is different than that of aam panna made with cooked mangoes. I have already shared Aam panna made with cooked mangoes. A delicious summer cooler made from raw mangoes, flavored with mint leaves roasted cumin seeds and black salt. Aam Panna is made from green mangoes and is light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat.
Roasted aam pudina panna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted aam pudina panna is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted aam pudina panna using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted aam pudina panna:
- Take 3 raw large green mangoes
- Get 2 tbsp black salt
- Make ready 2 tbsp roasted cumin powder
- Take 1 tsp pepper powder
- Get 1 tsp or Salt to taste
- Make ready 15-20 fresh mint leaves
- Get Sugar to taste + chilled water / chilled jaggery water
Aam Pudina Ka Panna is a simple yet beneficial recipe for smoother digestion. While it provides ample vitamin C, and aids in correcting gastritis. It is a popular summer drink and helps prevent heat strokes. Squeeze out all the roasted mango pulp into the blender.
Instructions to make Roasted aam pudina panna:
- Wash and wipe the mangoes. Roast on tawa like you roast brinjals. Cover with a deep vessel. Leave on low flame for slow roasting. Keep turning sides. Has to become soft and pulpy on the in side.
- Remove in a vessel. Cover with a lid and leave to cool. So that the smooky aroma is trapped within the vessel.
- Deskin and remove the pulp to a mixie jar. Add all spices with salt and mint.
- Grind to a smooth paste.
- Your mango pudina preserve is ready. Store in a glass jar and refrigerate.
- To serve add 2 tbsps of preserve to a glass. Add 2 tbsp of sugar and chilled sparkling water. Stir well. Add ice cubes if desired. Garnish with mint leaves. You can use chilled jaggery water instead of sugar and water. Glass rims are coated with black salt and roasted cumin powder and garnish with roasted mango skins.
It is a popular summer drink and helps prevent heat strokes. Squeeze out all the roasted mango pulp into the blender. Put in all the other ingredients (sugar, pepper, roasted cumin powder, black salt, mint leaves), add a glass of water and blend. Aam panna is a perfect combination of boiled or roasted raw mangoes and a generous amount of mint leaves. And the addition of roasted ground spices, black salt, and chaat masala makes this drink so delicious as well as refreshing.
So that’s going to wrap it up with this special food roasted aam pudina panna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
