Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sprouts pudina paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One such paratha recipe that you can cook for your family and friends is Mixed Sprouts Paratha. This lip-smacking paratha is made with mixed sprouts wrapped in a crispy dough that is cooked to perfection. This main dish recipe is that it is absolutely mouth-watering and can easily be cooked at home. Restaurant style recipe of whole wheat flat bread flavored with mint and spices. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour.
Sprouts Pudina paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sprouts Pudina paratha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sprouts pudina paratha using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouts Pudina paratha:
- Make ready For Paratha dough
- Make ready 1 cup water
- Prepare 2 cups atta
- Take 1 teaspoon salt
- Prepare 1 teaspoon oil
- Make ready For Filling:
- Prepare 1 cup green gram sprouts
- Take 1 medium onion chopped
- Get 1/2 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon amchur
- Make ready to taste salt
- Prepare 1/2 teaspoon jeera powder
- Make ready 1/2 teaspoon dhaniya powder
- Get 1/2 teaspooon chilli powder
- Take pinch garam masala powder
- Prepare oil as required for stuffing and paratha
- Take Pudina Handful chopped
Grind all the ingredients and let it remain coarse in its consistency. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries.
Steps to make Sprouts Pudina paratha:
- For filling: Take oil in kadai add onions with salt turmeric,hing,ginger garlic paste and cook well. Then add the sprouts and cook well with all the masala and with salt. Switch off the flame and add chopped pudina and close it to help it cook in heat. keep aside.
- For Dough: First warm the water then add oil and salt to it then add the atta and mix with fork for crumbly texture. After half hour mix with greased hands to get a soft dough.
- Take a small ball make the center thick and corners thin and make space for the stuffing then add the stuffing and roll with light hands do not press too much, dust flour if stuffing comes out. Now put it on a hot tawa and cook on both sides with oil. Serve with curds.
It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries. This time I am trying pudina paratha. firstly, finely chop pudina for more flavours and uniform distribution into paratha. also add finely chopped green chilli to the dough, for more spicy flavour. additionally, preparing layers is optional, pudina paratha can be just prepared like chapathi. finally, pudina paratha taste great with curry or pickle. To begin making the Pudina Tawa Paratha Recipe, we will first roughly blend the pudina leaves along with the green chillies in a blender. In a large bowl combine the flour, salt, the ground pudhina leaves, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough.
So that is going to wrap it up for this exceptional food sprouts pudina paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
