Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pudina chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water.
Pudina chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pudina chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pudina chutney using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pudina chutney:
- Prepare 200 g pudina
- Prepare 1 green mango chopped
- Prepare to taste Salt
- Take 4 green chilli
- Get 1/4 tsp garam masala
- Prepare 1 tomato chopped
To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. Pudina chutney is one of the must have condiments in my fridge, because it pairs beautifully with any meal, Eggs in any form taste so yummy with mint, Teens love it with Indian style Bombay Masala Eggs and Paratha for a hearty meal or a dollop added to Baked Samosa is just about good to add a spicy kick.
Steps to make Pudina chutney:
- Add all ingredients into mixi jar and grind it
- Pudina chutney is ready
Pick the leaves from the stems and discard the stems. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. Pudina chutney is one of the must have condiments in my fridge, because it pairs beautifully with any meal, Eggs in any form taste so yummy with mint, Teens love it with Indian style Bombay Masala Eggs and Paratha for a hearty meal or a dollop added to Baked Samosa is just about good to add a spicy kick. Here is a pictorial of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Heat little oil in a pan and add in the urad dal and chana dal. Use unpolished lentils for this pudina thogayal recipe.
So that’s going to wrap it up with this exceptional food pudina chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
