Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo mutter pudina paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo mutter pudina Paratha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo mutter pudina Paratha is something which I’ve loved my entire life.
Try out this Pudina Aloo Paratha recipe. Prepared with potatoes, mint leaves, coriander leaves, wheat flour and all purpose flour, this scrumptious paratha recipe is perfect for occasions like Sunday brunches and pot lucks. If you are planning to have a filling breakfast, this lip smacking paratha recipe is just perfect for you. How to Make Pudina Aloo Paratha Take the wheat flour, oil and salt together in a bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo mutter pudina paratha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo mutter pudina Paratha:
- Prepare 2 boiled aloo
- Take 1/2 cup boiled mashed peas
- Make ready 1/2 cup pudina chopped
- Take 1/2 teaspoon amchur
- Get 1/2 teaspoon grated ginger
- Take 1/2 teaspoon Dhaniya powder
- Get 1 pinch Hing
- Get to taste Salt
- Prepare Required dough for making paratha
- Make ready Oil and ghee to smear on paratha
Eventhough our family favourite always goes to aloo parathas, to give a change to this usual aloo parathas, i prepared a quick and easy breezy stuffing with chopped mint leaves,cooked and mashed potatoes. pudina paratha recipe pudina lachha paratha with step by step photo and video recipe. lachha paratha recipe are always a favorite paratha recipes because of its crisp, flaky layered texture. the addition of mint flavor adds an extra topping to this paratha recipe makes it irresistible and flavorful. these pudina lachha paratha's tastes amazing when served with choice. Lasooni Methi Matar Malai With Aloo Paratha. Chow Chow + Green Peas + Drumsticks Ambat.
Instructions to make Aloo mutter pudina Paratha:
- For stuffing mash the boiled potatoes mix in mashed peas pudina salt and all masala and keep stuffing ready.
- Now take a small ball of the dough and put one and half teaspoon of stuffing in the centre and bring the edges together to seal the paratha.
- Now put it dry atta and roll out as paratha. Do this with light hands. Do not press too much. Heat a tawa and cook the paratha on both sides with oil and ghee and serve with curds and pickle.
Lasooni Methi Matar Malai With Aloo Paratha. Chow Chow + Green Peas + Drumsticks Ambat. Lasooni Bhendi (Okra) Kadhi With Rice. Murg Ghazi Khan With Spiced Yellow Rice. Made with boiled potatoes and fresh mint leaves, this refreshing side dish recipe can served with roti and is apt for school tiffin.
So that’s going to wrap this up with this exceptional food aloo mutter pudina paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
