Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mint(pudina) kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Pudina kabab -A very flavourful mint and cottage cheese cutlet. Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi's. In India we experiment with paneer to make different types of recipes. Curry, stirfry, rice, paratha's, kabab and cutlets are made with soft creamy paneer.
Mint(Pudina) kebab is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mint(Pudina) kebab is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mint(pudina) kebab using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mint(Pudina) kebab:
- Make ready Mint pakora:::
- Get ½ bunch Mint Leaves -
- Prepare 1 cup Chana dal - - soaked and drained
- Get 4 Green chillies -
- Get 1 inch Ginger -
- Make ready 1/2 lime Lime - juice of
- Make ready 1/2 tsp Turmeric powder
- Get 2 tbsp Fennel Seeds -
- Prepare 3 tbsp Rice Flour -
- Get to taste Salt -
- Make ready 1 tsp Chilli powder - (optional)
- Prepare ½ tsp Chaat masala - (optional)
So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. Mint Chutney is a quintessential accompaniment with all kinds of kebabs. It's unheard of to be served a kebab without this spicy and lovely chutney! Put mint leaves, coriander leaves, green chilies, cashew nuts, salt, black salt, chat masala in a grinder and grind without adding water.
Instructions to make Mint(Pudina) kebab:
- Soak chanadal for at least 4-5 hrs or overnight. Then Drain and keep aside.
- Grind the chanadal coarsely without adding any water.
- Make a paste of the Ginger & green chillies and mix it to the ground chanadal.
- Add rice flour, turmeric powder, fennel seeds, chopped mint leaves, red chilli powder and salt. Mix well.
- Make round tiny balls of the above mixture. Keep it ready and set aside.
- Heat the Appe pan, brush each mould with oil and Put the prepared balls/ kebabs in it.
- Cook on medium flame till they are golden brown in colour.
- Serve hot with some tomato ketchup / green chutney and a hot cup of masala chai.
It's unheard of to be served a kebab without this spicy and lovely chutney! Put mint leaves, coriander leaves, green chilies, cashew nuts, salt, black salt, chat masala in a grinder and grind without adding water. Add yogurt, a pinch of food color and grind until smooth. It is easy to make, gives flavors and color to our meal. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
So that’s going to wrap it up for this exceptional food mint(pudina) kebab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
