Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover pudina chutney poori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover Pudina Chutney Poori is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover Pudina Chutney Poori is something that I have loved my entire life.
Green chutney poori#Pudinapoori#Mintpoori#Greenchutneypoori Bombay Chutney Recipe Bombay Chutney for Idly, Dosa, Poori, Chapati Grind the Pudina Leaves, Green Chilies, Garlic, Raw Mango, Roasted Cumin Seeds and Salt. Take it out in a bowl and serve with any food of your choice.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover pudina chutney poori using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Pudina Chutney Poori:
- Prepare 1 cup leftover pudina chutney
- Get 2 cup wheatflour
- Make ready to taste Salt
- Make ready 1/4 tsp carrom seeds
- Make ready as needed Oil for frying
Pudina Masala Poori made of plain flour,spices and mint,is my contribution to Nupur from 'One Hot Stove" blog's "A to Z Indian Vegetables" s event. This week's letter is "P", thanks for hosting Nupur!:) Mint Leaves or Pudina: I have a surplus supply of Mint and Chives in my backyard this year. I thought I would make something with Pudina which is Mint leaves in Hindi and put those delicious. In a kadai heat oil - add urad dal and fry till golden brown then add red chillies and fry for a minute.
Steps to make Leftover Pudina Chutney Poori:
- Put wheatflour in a parat
- Add pudina chutney.salt and carrom seeds
- Mix all and make the dough
- Rest for 10 minutes
- Heat oil and fry the small pooris
- Serve with pickle or sabzi
I thought I would make something with Pudina which is Mint leaves in Hindi and put those delicious. In a kadai heat oil - add urad dal and fry till golden brown then add red chillies and fry for a minute. Then add onion and saute till slightly browned. Then add tomato and turmeric powder. Saute till raw smell of tomato leaves.
So that is going to wrap this up with this exceptional food leftover pudina chutney poori recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
