Pudina thogayal recipe | mint thogayal
Pudina thogayal recipe | mint thogayal

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pudina thogayal recipe | mint thogayal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. mint thogayal is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pudina thogayal recipe

To begin with this recipe, we have to first prepare a few ingredients. You can cook pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pudina thogayal recipe | mint thogayal:
  1. Prepare 1 cup Fresh mint leaves – , tightly packed
  2. Make ready 10 Red chilli
  3. Take 2 tbsp Urad dal
  4. Take 2 tbsp Coconut (optional)
  5. Get as needed Tamarind – small gooseberry sized
  6. Prepare 1 tsp Jaggery
  7. Get 1 & 1/2 tsp Salt – (approx)
  8. Make ready 3 tbsps Gingelly / Sesame oil -
  9. Prepare 1 tsp Mustard seeds
  10. Get 1 string Curry leaves

Pudina thogayal recipe with step by step pictures. This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves). Pudina thogayal recipe with video and step by step photos.

Instructions to make Pudina thogayal recipe | mint thogayal:
  1. Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
  2. Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
  3. The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
  4. Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.

This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves). Pudina thogayal recipe with video and step by step photos. Learn to make flavorful, healthy and delicious Tamil nadu style pudina thogayal with lentils and fresh mint leaves. Tastes wonderful with steamed rice and sesame oil. Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal.

So that is going to wrap this up with this exceptional food pudina thogayal recipe | mint thogayal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!