Pudina paratha
Pudina paratha

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pudina paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pudina paratha is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pudina paratha is something that I have loved my whole life. They’re nice and they look fantastic.

Pudina Parathaalso known as Mint Parathais made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Parathais a popular Punjabi breakfastoption. It is a unique mint paratha recipemade with minimum of ingredients and is super easy. This paratha recipe is sustaining and wholesome.

To begin with this recipe, we must prepare a few components. You can have pudina paratha using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pudina paratha:
  1. Prepare 2 cup wheat flour
  2. Make ready 1/2 CUP Chopped mint leaves
  3. Take TO taste Salt as per taste
  4. Take 1 Tbsp oil
  5. Make ready 2 tsp dry pudina powder
  6. Prepare 1tsp salt
  7. Take 1tsp red chilli powder
  8. Take 1tsp chat masala
  9. Prepare 1 tsp Oil
  10. Make ready Dry flour
  11. Prepare Oil for frying

Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries. This time I am trying pudina paratha.

Instructions to make Pudina paratha:
  1. In a big bowl add Wheat Flour,Salt,Chopped pudina and 1 TBS Oil.mix it well.now make Dough with Water.
  2. In a small bowl add pudina powder,SALT, Red chilli powder, Chat Masala. Mix it well.
  3. Now make balls from Dough.
  4. Take 1 ball and roll it.
  5. Spread some Oil on it.sprinkel some Masala and some dry Flour.
  6. Spread it evenly.
  7. Again fold it in fan shape.
  8. Roll it.
  9. Heat a tawa.when tawa heated place paratha and cook paratha from both sides with help of OIL.
  10. Serve with Curd or mango Pickle.

Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries. This time I am trying pudina paratha. Delicious Pudina Paratha is an irrestible recipe of mixing the chopped Pudina or mint leaves in to the wheat flour while making the dough for Parathas. These mint flavoured cool Pudina Parathas are seasoned aptly to suit every palate. Make TarlaDalal.com my Homepage This is our gift to you!

So that’s going to wrap this up with this exceptional food pudina paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!