Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mint ya pudine ki chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pudina Ki Chutney or Mint Coriander Chutney is a delicious Indian Condiment that's made with fresh mint & coriander leaves. This Mint chutney or Pudina Chutney is an integral part of some most popular Indian street foods like chaat, samosa, pani puri etc. Mint Yogurt Chutney or Pudina dahi chutney is a refreshing and a quick chutney made using garden fresh organic mint and yogurt. This chutney goes well with kababs, tikkas, chaats as well as spreads on sandwiches and parathas.
Mint ya pudine ki chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mint ya pudine ki chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mint ya pudine ki chutney using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mint ya pudine ki chutney:
- Prepare 1 cup pudina
- Get 5 Hari mirch
- Prepare 7-8 Dane lahsun
- Take 1 chota tukda adrakh
- Prepare 3 slices kachche aam ki
- Take as per taste Namak
Grind all the ingredients in a blender till smooth and creamy. This recipe is a tangy cooling chutney which tempers the effect of fiery dishes like kababs and spicy samosas. Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. Made with simple and minimal ingredients pudina chatni makes good side dish with idli, dosa, upma, pongal, adai, paniyaram or even with paratha, any variety rice (I like to eat with plain rice too) and also we can also use this base for any.
Instructions to make Mint ya pudine ki chutney:
- Pudina, adrakh, lahsun, mirchi, kachcha aam aur namak grinder mein daal kar achche se grind kijiye aur pudine ki swadisht chutney ka maza lijiye.
Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. Made with simple and minimal ingredients pudina chatni makes good side dish with idli, dosa, upma, pongal, adai, paniyaram or even with paratha, any variety rice (I like to eat with plain rice too) and also we can also use this base for any. Take mint leaves, and coriander leaves. Separate the stems from the leaves. In a blender add mint leaves, coriander leaves, green chilies, chopped garlic, lemon juice, and salt to taste.
So that’s going to wrap it up with this special food mint ya pudine ki chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
