Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney
Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Pudina kothamalli thuvaiyal

To begin with this particular recipe, we have to first prepare a few components. You can have mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
  1. Get 1/2 cup Mint leaves
  2. Make ready 1/2 cup Coriander leaves
  3. Prepare 1 tsp oil
  4. Take 2 tsp Urad dal
  5. Take 3 Red chilli
  6. Take 2 pinch Hing
  7. Get 1/2 tsp Tamarind tightly packed
  8. Get 1 tbsp Coconut optional

I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. Amma makes coriander chutney often and this thogayal is a slight variation from it. Mint coriander chutney is now ready to be served. Black salt gives a nice taste to the chutney.

Steps to make Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
  1. Clean and wash the mint and coriander leaves.
  2. Heat oil and temper with urad dal, red chilli and hing.
  3. Then add washed coriander and mint leaves
  4. Saute for 2 minutes till it shrinks, switch off and add tamarind.
  5. Allow it to cool down and transfer to mixer.
  6. Grind to smooth paste adding little water.
  7. Transfer to bowl or container. - Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa.

Mint coriander chutney is now ready to be served. Black salt gives a nice taste to the chutney. But if you don't have it, substitute it with table salt. This chutney is a little spicy. So add chillies according to your preference.

So that’s going to wrap it up with this special food mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!