Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pudina / mint chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There are various ways pudina chutney or mint chutney is made. In this recipe post, I have shared two methods of making it. You can serve both the chutney recipes with any Indian snacks. If you plan to make pudina chutney for tandoori snacks then go for the first pudina chutney recipe that used fresh curd (yogurt).
Pudina / Mint Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pudina / Mint Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pudina / mint chutney using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pudina / Mint Chutney:
- Prepare 1 bunch Mint leaves
- Make ready to taste Salt
- Get 1/4 tsp Chat masala
- Get 4-5 Green Chillies
- Get 1 pea size ball Tamarind
- Make ready 4-5 curry leaves
I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort.
Steps to make Pudina / Mint Chutney:
- In a mixture grinder, grind all the ingredients adjusting water. - - And ready to serve for grilled chicken, grilled paneer etc.
The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. You can also add some roasted fried gram or roasted peanuts if you prefer the chutney thick & smooth. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on.
So that is going to wrap it up with this exceptional food pudina / mint chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
