Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pudina lachha paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
firstly, finely chop pudina for more flavours and uniform distribution into paratha. also add finely chopped green chilli to the dough, for more spicy flavour. additionally, preparing layers is optional, pudina paratha can be just prepared like chapathi. finally, pudina paratha taste great with curry or pickle. A google search for pudina paratha showed me that's it's mostly served as layered paratha (lachha paratha), so I also did the same. I love making lachha paratha, though it's been a long time I made it. The thali here is a very simple one, the parathas are served with a simple dal and dal makhani.
Pudina lachha paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pudina lachha paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pudina lachha paratha using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pudina lachha paratha:
- Take 1 cup Wheat Flour
- Get 5-6 mint leaves
- Take to taste Salt
- Prepare as needed Ghee
- Make ready as needed Water
As the name says, laccha (lachcha) means "many strands" and paratha comes from parat i.e layers made with atta. How to Make Pudina Lachha Paratha - Lacha paratha is layerd paratha, stuffed with freshly chopped mint leaves and topped with mint spice mix. This goes awesome with any Punjabi dish, especially with Dal Makhni and Paneer dishes. Mix, it'll be crumbly; Add water in portions to knead the dough, make a soft smooth dough.
Instructions to make Pudina lachha paratha:
- Knead dough of wheat flour with water. It should be soft. Keep aside.
- Chop mint leaves.
- Now take some dough and roll it like you roll chapati.
- Apply ghee all over chapati. Sprinkle salt. Sprinkle mint leaves.
- Now make strips of this chapati by cutting with a knife or pizza cutter. Sprinkle some wheat flour on it.
- Now put 1 strip on another.
- Make a ball (peda) of it.
- Roll it again with light hands.
- Heat a tawa and apply ghee. Now cook your pudina lachha paratha on tawa.
- Apply ghee on both sides. Cook till golden in colour on medium heat.
- Enjoy yummy Pudina Lachha Paratha.😊
This goes awesome with any Punjabi dish, especially with Dal Makhni and Paneer dishes. Mix, it'll be crumbly; Add water in portions to knead the dough, make a soft smooth dough. Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing. Lachha paratha or multi-layered paratha is quite famous in Indian sub-continent.
So that is going to wrap it up for this exceptional food pudina lachha paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
