Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Sausage rolls can be frozen for two or three months.
Sausage rolls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage rolls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sausage rolls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Prepare 225 g plain flour
- Prepare 100 g butter diced
- Take Pinch salt
- Prepare Pack sausage meat
- Take 1 egg or milk to brush
Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Place a sausage log at the end of a pastry sheet.
Steps to make Sausage rolls:
- You can use ready made pastry if you would like.
- In a bowl add the flour, dice the butter into small cubes and add to the flour. Rub together until it goes like breadcrumbs. Then add the salt.
- If it's crumbling then add 2 tsp water and add more If you need to. When it's like a dough, roll into a ball and put in clingfilm and put in the fridge for an hour.
- Preheat the oven to 190⁰/GM6. Put some baking paper on a big tray, or 2 little trays.
- Put a little bit of plain flour onto the side and roll out the pastry until it's not too thick but not too thin. Make sure it is in a square shape.
- Put the sausage meat towards the bottom of the pastry but not too close to the bottom. Do a sausage shape all the way along the pastry and then fold it over and keep going until you have none left. Score the top and brush the milk or egg on the top and cut into the sizes you want. Cook until golden brown.
Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Add sausage; mix lightly but thoroughly.
So that’s going to wrap this up for this exceptional food sausage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
