Homemade Sausage Rolls
Homemade Sausage Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade sausage rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Sausage Rolls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Sausage Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates.

To begin with this recipe, we have to prepare a few components. You can cook homemade sausage rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Sausage Rolls:
  1. Get 300 g Minced Pork
  2. Get 1 Carrot
  3. Take 1 Courgette
  4. Get 1 Garlic Clove
  5. Prepare 2 Teaspoons Salt
  6. Get 1 Teaspoon Pepper
  7. Make ready 1/2 Teaspoon Fennel seeds
  8. Get 1 Teaspoon worcestershire sauce
  9. Take 1 pack puff pastry
  10. Take 1 Egg

Scottish sausage rolls are wonderful served hot, right out of the oven, with HP Sauce. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Make them mini for appetizers or big for a meal! You really can't just eat one!

Steps to make Homemade Sausage Rolls:
  1. Wash and grate the carrot, courgette and garlic into a bowl. Grind the fennel seeds, pepper and salt together.
  2. In a pan, add a bit of oil and sauté the grated vegetables. Cook until soft and then add the minced pork. Add your ground salt, pepper and fennel seeds. Add in worcestershire sauce. Mix well and let the moisture cook out of the vegetables.
  3. Preheat your oven or air fryer to 180°C and line a baking tin with parchment paper or foil. The air fryer cooked ours slightly faster than our oven.
  4. Roll out your puff pastry and add your cooked mixture in a line in the middle. Fold the pastry over itself and use a fork to secure the edges. Cut slits into the top of the sausage roll to allow air to escape.
  5. Whisk the egg and use it as egg wash on the pastry. Place in the oven and cook for 20-30 minutes or until the pastry is cooked properly and browned.
  6. I added boiled quail eggs in the middle of one of my sausage rolls as an experiment and it turned out great!
  7. Allow to cool down and enjoy!

Make them mini for appetizers or big for a meal! You really can't just eat one! Add sausage; mix lightly but thoroughly. Homemade Sausage Rolls are a British dietary staple and convenience food that are usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips. Savory pork sausage wrapped in puff pastry, baked to golden brown perfection.

So that is going to wrap this up for this exceptional food homemade sausage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!