Cinnamon rolls
Cinnamon rolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon rolls is something which I have loved my whole life. They’re nice and they look fantastic.

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:
  1. Get 500 g Flour
  2. Prepare 10 g Yeast
  3. Take 250 g Milk
  4. Prepare 50 g Margarine
  5. Take 40 g Sugar
  6. Make ready 10 g Salt
  7. Take 1 egg
  8. Take Cinnamon as required
  9. Make ready Strawberry jam as required

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Instructions to make Cinnamon rolls:
  1. Warm your milk make sure it's luke warm not cold and cant burn your finger
  2. Mix flour, yeast, sugar, margarine,half teaspoon cinnamon,milk, salt, egg then make a soft dough.
  3. Make a ball shape and put it back in the bowl cover it and let it raise until double in size
  4. Roll the dough rectangle shape on a surface not too thin or too thick.., apply your jam sprinkle cinnamon powder evenly and not too much add sultanas if need be it's optional..,fold from one end rope like shape the cut the rounds with a knife and bake at 190degrees. after well browned remove from the oven and apply margarine on top

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!