Cinnamon Rolls
Cinnamon Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready 1/2 cup (125 ml) Warm Milk
  2. Take 2 teaspoons Dry Yeast
  3. Prepare 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Make ready 1/4 cup Sugar
  5. Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Get 1/2 teaspoon Salt
  7. Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Make ready 20 g Butter *melted
  9. Prepare <Cinnamon Filling>
  10. Get 20 g Butter *melted
  11. Take 2 teaspoons Ground Cinnamon
  12. Get 3 tablespoons Brown Sugar
  13. Get <Icing>
  14. Get 1/2 cup Icing Sugar
  15. Get 2 teaspoons Milk

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Instructions to make Cinnamon Rolls:
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
  5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
  6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
  8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!