Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Sausage rolls are a staple of both British and Irish food.
Sausage Rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage rolls using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls:
- Prepare For the pastry:
- Get 120 g dairy free spread
- Prepare 300 g gluten free plain flour
- Make ready 120 ml cold water
- Take 1 egg, beaten
- Get For the filling:
- Take 400 g minced pork
- Get 2 garlic cloves, minced
- Get 1 teaspoon thyme
- Take 1 teaspoon sage
- Take salt and pepper, for seasoning
Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you're ready to serve, all you have to do is bake them. Add sausage; mix lightly but thoroughly.
Steps to make Sausage Rolls:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
- Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
- Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown
Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you're ready to serve, all you have to do is bake them. Add sausage; mix lightly but thoroughly. Scottish Sausage Rolls Whether eaten alone as a quick snack (with HP Sauce, of course), or served with mashed potatoes, peas, and gravy, as a meal: sausage rolls always satisfy. Place each roll seam-side down on a rimmed baking sheet. Repeat with remaining strips and sausage.
So that is going to wrap it up with this exceptional food sausage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
