Ham & cheese rolls in puff pastry
Ham & cheese rolls in puff pastry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham & cheese rolls in puff pastry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham & cheese rolls in puff pastry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ham & cheese rolls in puff pastry is something which I have loved my entire life. They are nice and they look wonderful.

We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc. Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs.

To begin with this particular recipe, we must first prepare a few components. You can have ham & cheese rolls in puff pastry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham & cheese rolls in puff pastry:
  1. Take 200 ml milk
  2. Prepare 3 egg yolk
  3. Get 200 g grated cheese for the cream
  4. Get 50 g finely grated cheese for topping
  5. Prepare 100 g butter softened
  6. Prepare 50 g flour
  7. Take 1 tsp salt
  8. Make ready 4 slices smoked ham cut into small pieces

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Remember, there is a one-hour time change.

Steps to make Ham & cheese rolls in puff pastry:
  1. In a medium size saucepan heat milk and flour and whisk continuously until thick and smooth. Stir in cheese, ham, salt and 2 of the egg yolks mix over slow heat until cheese has melted. Set aside to cool.
  2. In the meantime, roll out your puff pastry and using a pizza cutter or sharp knife cut into long strips about 2 cm wide. Wrap each strip of pastry around slightly oiled Cannoli pastry tube. Brush them with the remaining egg yolk and bake in pre-heated oven 180c until nice and golden (15 minutes).
  3. Let it cool before removing them from the tubes. When the cheese cream is cold beat in the softened butter with an electric whisk. You will get a nice creamy consistency. Next get your piping bag and a pair of kitchen scissors. Snip off about 1/2 inch from the pointed end of your pastry bag. Spoon the filling into the bag and fill your pastries with the cheese cream. Tip both end of your rolls in grated cheese. Enjoy.

See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Remember, there is a one-hour time change. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.

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