Spinach Paneer and Kati rolls
Spinach Paneer and Kati rolls

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach paneer and kati rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer. Remove from the pan and set aside. Kati rolls are a common street food back in my parents' homeland, where they are often filled with grilled meats and piquant salads.

Spinach Paneer and Kati rolls is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Paneer and Kati rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paneer and Kati rolls:
  1. Make ready 3 Tbsp Olive oil x
  2. Take Block paneer x 226g cut into 1cm cubes
  3. Get Spinach leaves x 150g
  4. Make ready 150 ml Water x
  5. Get 2 tsp Garlic mince x
  6. Take 1 tsp Cumin seeds x
  7. Prepare 1/2 tsp Chilli flakes x
  8. Take 1/2 tsp Salt x
  9. Make ready For kati rolls:
  10. Prepare olive oil for frying,
  11. Take 2 eggs,
  12. Prepare 1 pinch salt,
  13. Get 4 small tortilla wraps

Pour in the spinach mixture and add a pinch of salt. Stir the paneer into the spinach, mix and leave to simmer. Take the tortilla out of the frying pan, spoon in some of the spinach/paneer mixture into the center and roll up the tortilla. Cut in half, and eat while still hot.

Instructions to make Spinach Paneer and Kati rolls:
  1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
  2. Put spinach and water into a blender and blitz to a smooth paste
  3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
  4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
  5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
  6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
  7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!

Take the tortilla out of the frying pan, spoon in some of the spinach/paneer mixture into the center and roll up the tortilla. Cut in half, and eat while still hot. Bbc I Recipes : Spinach & Paneer Kati Rolls Although Kathi rolls are usually made with a meat filling, I love this quick vegetarian version using zesty paneer cubes (cottage cheese) as the main ingredient. Palak Paneer Kathi Roll Recipe (High Protein Spinach Cottage Cheese Wraps Recipe) is a variation from the authentic Kathi roll made as a street food from Kolkata.

So that’s going to wrap this up with this exceptional food spinach paneer and kati rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!