Easy Peasy Veggie Sausage Rolls
Easy Peasy Veggie Sausage Rolls

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy peasy veggie sausage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Peasy Veggie Sausage Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Peasy Veggie Sausage Rolls is something that I’ve loved my entire life.

Great recipe for Easy Peasy Veggie Sausage Rolls. I use Linda McCartney brand, as these have the best texture, but you could experiment with other types and brands. I don't think this will work with meat sausages, as they have a skin. These aren't the prettiest sausage rolls, but they are the.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy peasy veggie sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Veggie Sausage Rolls:
  1. Prepare 1 Pack Veggie Sausages (I use Linda McCartney.)
  2. Prepare 1 Pack Pre-Rolled Puff Pastry
  3. Make ready 1 Egg (I only needed 1, but you might need 2)
  4. Prepare 1 Spring Onion
  5. Get (Optional) Handful of Spinach
  6. Make ready To Taste Salt and Pepper
  7. Take 1 Tsp Paprika

Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Make two small slits in the top of each one, taking care not to. Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. Scrape the leeks out of the pan and into a bowl.

Instructions to make Easy Peasy Veggie Sausage Rolls:
  1. Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12.
  2. Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.)
  3. Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash.
  4. Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg.
  5. Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes.

Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. Scrape the leeks out of the pan and into a bowl. Place the sausage rolls onto the baking sheet and brush with a little beaten egg. Sprinkle some poppy or sesame seeds on top. These Easy Peasy Dairy Free Pop-in Sausage Rolls with Onion Chutney are called Pop-in Sausage Rolls for two reasons, mainly because if you pop in to ours round about Christmas time you are almost guaranteed to be fed a version of these!

So that is going to wrap this up for this exceptional food easy peasy veggie sausage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!