Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven-baked mexican spring rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Then regretted it when I was taking the later shots because the pile of Mexican Spring Rolls in the background is clearly smaller than it should be. Great recipe for Oven-baked Mexican Spring Rolls. I assume that many of you love popular Chinese snack 'Spring Rolls' but never tried to make them yourself. I actually don't like store-bought Spring Rolls because they are very oily.

Oven-baked Mexican Spring Rolls is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oven-baked Mexican Spring Rolls is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Prepare 1 Onion *finely chopped
  2. Get 1-2 teaspoons Oil
  3. Take 500 g Lean Beef Mince
  4. Get 1/2 cup Corn Kernels
  5. Prepare 2 tablespoons Ketchup
  6. Take Shredded Tasty Cheese, Cheddar OR Fetta
  7. Take Spring Roll Wrappers
  8. Take Oil to spray OR brush
  9. Take <Mexican Taco Seasoning>
  10. Prepare 1 teaspoon Garlic Powder
  11. Take 2 teaspoons Ground Cumin
  12. Take 2 teaspoons Ground Coriander Seeds
  13. Prepare 1 teaspoon Dried Oregano
  14. Prepare 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Prepare 1 teaspoon Ground Paprika
  16. Prepare 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Take 1/4 teaspoon Ground Black Pepper

When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture. Line a large baking tray with baking paper. Fill the spring roll wraps with cooled filling using a heaping tablespoon for each wrap.

Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

Line a large baking tray with baking paper. Fill the spring roll wraps with cooled filling using a heaping tablespoon for each wrap. Fold over and seal using the egg white and LoveFoodies instructions for Chinese Spring Rolls. Fry until light brown and crispy. Baked Mexican Spring Rolls I love spring rolls either the filling is Chinese or Mexican or Indian.

So that’s going to wrap it up for this exceptional food oven-baked mexican spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!