Paratha Egg Roll
Paratha Egg Roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paratha egg roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. However I have included the recipe to make basic paratha as well in this post.

Paratha Egg Roll is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Paratha Egg Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have paratha egg roll using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paratha Egg Roll:
  1. Make ready 3 egss
  2. Take 1 cup Mixed peppers
  3. Prepare 1/4 cup chopped cabbage
  4. Get Half onion
  5. Get 1 green chilli
  6. Make ready handfuls Fresh coriander
  7. Prepare to taste Salt
  8. Get Pinch turmeric & chilli powder
  9. Prepare 1 tbsp cooking oil
  10. Get 2 cups Any flour to make Paratha (flatbread)

You can be creative and make this paratha roll in different ways. Before rolling you can stuff this paratha with lettuce, salad, onions, cucumber, tomatoes. Egg paratha or egg roll is an easy, quick breakfast. While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes.

Instructions to make Paratha Egg Roll:
  1. Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
  2. Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
  3. Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
  4. Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.

Egg paratha or egg roll is an easy, quick breakfast. While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes. The paratha is first lined and cooked with an egg omelet, and then it is topped with bbq chicken, crunchy cucumbers, onion, and a blend of sauces. The chicken used inside this roll is not only seasoned but also marinated until it gets a strong taste. Then the chicken is seared to get a crispy texture.

So that’s going to wrap this up for this special food paratha egg roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!