Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tahini rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tahini Rolls aka Tahini Borek are sweet Cypriot dessert or breakfast rolls. The rolls are made from a sweet yeast bread which is filled with a mixture of tahini (sesame seed spread) and sugar, and then baked. The end result is a fluffy, sweet, gooey, nutty bread. These delicious little rolls are enriched with plenty of tahini, a wonderful ingredient that works equally well in sweet and savoury dishes.
Tahini Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tahini Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tahini rolls using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahini Rolls:
- Get 300 ml tahini
- Prepare 300 gr sugar
- Prepare 1 tsp cinnamon
- Make ready 1 block puff pastry rolls
When you hear shortcrust pastry, I bet the first filling that comes to mind is chocolate, right? So this time I've done something else. I like to make roulades, especially since the dough is so easy to work with, it's hard to go wrong. I wanted a sweet tahini filling that is basically halva.
Instructions to make Tahini Rolls:
- Mix tahini, sugar and cinnamon in a cup
- Spread the dough block with a rolling pin.
- Spread your tahini and sugar mix on your dough and roll over. Cut as 2 cm circles and put on your baking tray.
- Bake your tahini rolls 180°c preheated oven for 25 mins. Enjoy your perfect tahini pastries!!!
I like to make roulades, especially since the dough is so easy to work with, it's hard to go wrong. I wanted a sweet tahini filling that is basically halva. While not required by all recipes, cinnamon is sometimes added to the tahini filling. They are made by rolling the dough flat, spreading with tahini mixture, sprinkling with sugar and rolling into a log shape. The dough is sliced into smaller pieces and then flattened to form a circle shape.
So that is going to wrap it up for this special food tahini rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
