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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy's smoked salmon filo rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy's smoked salmon filo rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fluffy's smoked salmon filo rolls is something that I’ve loved my entire life.

Add some filling on top Roll up tucking in the edges like a spring roll. Gently press the roll together at the seams. Transfer the roll to a cutting board. Try this wonderful quick and easy Smoked Salmon & Dill Filo Tarts recipe from the new Dairy Diary Favourites cookbook.

To begin with this recipe, we must prepare a few components. You can have fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy's smoked salmon filo rolls:

1. Get 3 filo sheets cut into squares per person
2. Prepare About 200 g of cold mashed potatoes
3. Prepare 150 g smoked salmon
4. Prepare Clove garlic
5. Get Small onion
6. Get Small chilli
7. Make ready Oil for frying
8. Prepare Pinch salt

Mix together the cream cheese, chives, parsley, tarragon, paprika, salt (to taste), and pepper (to taste) in a bowl. You may need to add a spoonful of milk or water to thin the consistency slightly. It needs to be thick but slightly spreadable. Brush the melted butter on each sheet of phyllo dough and layer gently.

Instructions to make Fluffy's smoked salmon filo rolls:

1. Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth
2. Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top
3. Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀

It needs to be thick but slightly spreadable. Brush the melted butter on each sheet of phyllo dough and layer gently. Directions Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended. Roll up the salmon in the phyllo to make a neat packet. Brush the top with butter and seal the end of the roll onto the packet with butter.

So that’s going to wrap this up with this special food fluffy's smoked salmon filo rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!