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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something that I have loved my whole life.

Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method). TangZhong (Water roux) method is to cook flour in water or milk to form the paste. And then the paste is used to improve the texture of bread, making the bread soft and fluffy. Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Prepare Water roux paste
2. Make ready 50 g Bread flour
3. Take 150 cc Milk or water 250 cc
4. Get Bread dough
5. Get 100 g Water roux paste
6. Take 320 g Bread flour
7. Prepare 3 g Active yeast
8. Get 24 g Whole egg
9. Prepare 70 g Milk
10. Take 35 g Unsalted butter
11. Take 0.5 teaspoon Vanilla paste
12. Prepare 50 g Caster sugar
13. Make ready 0.5 teaspoon Salt
14. Make ready Topping
15. Get 60 g Maple syrup
16. Prepare 45 g Pecan
17. Make ready 2 Tablespoons Mixed nuts
18. Make ready The filling
19. Prepare 3 Tablespoons Brown sugar
20. Take 1 Tablespoon Cinnamon powder
21. Make ready 20 g Unsalted butter

In a medium-sized mixing bowl, combine the brown sugar and cinnamon. Prepare the filling by whisking the brown sugar, cinnamon, cornstarch, and salt in a small mixing bowl. Add the maple syrup and vanilla, whisk to combine. Spread the butter over the top of the rolled dough, then cover with the filling.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

Add the maple syrup and vanilla, whisk to combine. Spread the butter over the top of the rolled dough, then cover with the filling. Sprinkle the toasted pecans over top. Place the rolls, cut side up, into the pan. The cinnamon roll dough is simple, too: all-purpose flour, more melted butter, maple syrup, buttermilk, baking powder, baking soda, sugar, and salt.

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