Spinach Nori Rolls
Spinach Nori Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach nori rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Squeeze well to remove excess water. Set aside until Nori gets moist. Squeeze well to remove excess water. Set aside until Nori gets moist.

Spinach Nori Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach Nori Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach nori rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Nori Rolls:
  1. Prepare 1 bunch (*about 300g) Spinach
  2. Make ready Salt for cooking Spinach
  3. Make ready 1-2 sheets Nori
  4. Take <‘Goma-ae’ Sauce>
  5. Take 1 tablespoon Toasted Sesame Seeds
  6. Get 1/2-1 tablespoon Soy Sauce
  7. Get 1/2 tablespoon Sugar

Gently roll into a log and set aside, repeat until all the spinach is used up. Great recipe for Spinach Nori Rolls. If you like 'Goma-ae' Spinach, you would wish to try this dish. Blanched Spinach is rolled with Nori (Seaweed Sheet) and served with the sweet 'Goma-ae' sauce.

Steps to make Spinach Nori Rolls:
  1. Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *See ‘How To Grind Sesame Seeds Using A Plastic Bag’.
  2. Wash Spinach well and blanch in boiling salted water. Drain and cool under cold water to stop cooking further, drain well and squeeze to remove excess water.
  3. Cut off the bottom ends of Spinach, make 2 or 3 logs in even thickness. Squeeze well to remove excess water. Place 1/2 sheet of Nori on a flat surface, place a log of Spinach, and tightly roll it up. Set aside until Nori gets moist. Repeat with remaining Spinach.
  4. Cut into bite sized pieces. Drizzle the sesame sauce over just before serve.

If you like 'Goma-ae' Spinach, you would wish to try this dish. Blanched Spinach is rolled with Nori (Seaweed Sheet) and served with the sweet 'Goma-ae' sauce. You need no special tool to roll. A perfect entree when you entertain. The nori is a rectangle, so make sure the sheet is lined up wide, rather than tall.

So that is going to wrap this up with this special food spinach nori rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!