Shezwan masala cheese Dosa roll
Shezwan masala cheese Dosa roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shezwan masala cheese dosa roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shezwan masala cheese Dosa roll is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shezwan masala cheese Dosa roll is something which I have loved my whole life.

Heat dosa tawa. spread butter.wipe out with cloth spread dosa batter put all veggies one by one.mix tomato sauce and ginger garlic paste. spread over dosa.mash with masher. Grate cheese over dosa.roll dosa and cut into pieces. serve hot with sauce decorate with cheese. Once dosa is cooked, spread the diluted schezwan sauce on top of it. Add the prepared stuffing and grated cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shezwan masala cheese Dosa roll:
  1. Take Dosa batter(2 cup rice +1cup urad dal)
  2. Get For stuffing -
  3. Get 3 boiled potatoes peeled & small cubes(mashed)
  4. Prepare 1 small onion slices
  5. Take 1 tsp mustard seed
  6. Prepare 1 tsp cumin seed
  7. Make ready leaves Curry
  8. Prepare 1/4 red chili powder
  9. Get 1/4 tsp tumeric powder
  10. Prepare As needed chopped coriander
  11. Make ready to taste Salt
  12. Prepare 1/2 cup cheese
  13. Get For assembling -
  14. Prepare 1 tsp mint chtuney
  15. Take 1 tsp chings Shezwan chtuney
  16. Take Garnish cheese (optional)

When you make them at home then you can add less butter or oil as added by the street food vendors. With leftover dosa batter it is not difficult to make schezwan masala dosa. Learn how to make best Cheese Dosa Roll Recipe, cooking at its finest by chef at Masala TV show. Recently i have started to experiment a lot more in dosa, check out my schezwan vegetable dosa as well.

Steps to make Shezwan masala cheese Dosa roll:
  1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
  2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
  3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
  4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
  5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.

Learn how to make best Cheese Dosa Roll Recipe, cooking at its finest by chef at Masala TV show. Recently i have started to experiment a lot more in dosa, check out my schezwan vegetable dosa as well. Normally we make masala dosa at home atleast once in a week. Last week i decided to try a different take on that dosa, i remembered that i had a bowl of schezwan sauce leftover from my schezwan veg dosa, so decided to make a schezwan masala dosa out of it and it turned out so yummy. cook till the bottom of dosa turns golden brown. then roll the dosa along with noodles and cut half. finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce. Spread butter equally on the whole dosa.

So that is going to wrap this up with this exceptional food shezwan masala cheese dosa roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!