Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parma ham and smoked cheese roll up pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Parma ham and smoked cheese roll up pie Miss Fluffy's Cooking Italy. Quick, easy and super tasty! #Italian #pastry. Packet ready rolled pastry Packet parma ham Packet smoked cheese (scamorza) Egg for glazing Steps. Add the parma ham all over.
Parma ham and smoked cheese roll up pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Parma ham and smoked cheese roll up pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook parma ham and smoked cheese roll up pie using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parma ham and smoked cheese roll up pie:
- Get Packet ready rolled pastry
- Get Packet parma ham
- Take Packet smoked cheese (scamorza)
- Take Egg for glazing
Dissolve the yeast in the water, then put the sugar. Then add the oil and the flours. Repeat with another layer of cheese and ham, and finish with one tablespoon of bechamel. Fold the remaining half of the pastry over the filling.
Instructions to make Parma ham and smoked cheese roll up pie:
- Unwrap the pastry. Add the parma ham all over
- Add the smoked cheese on top. Roll it up
- Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool
- Enjoy however you like. With salad, veg or just on its own :)
Repeat with another layer of cheese and ham, and finish with one tablespoon of bechamel. Fold the remaining half of the pastry over the filling. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Press edges with fork to seal. Place the ham evenly over the mustard and then evenly spread the cheese over the ham.
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