2 Ingredients Sausage Rolls
2 Ingredients Sausage Rolls

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 2 ingredients sausage rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Fold one side of the dough around the sausage; then the other on top of that.

2 Ingredients Sausage Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 2 Ingredients Sausage Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 2 ingredients sausage rolls using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 2 Ingredients Sausage Rolls:
  1. Get 4 sausage
  2. Take Half a packet of puff pastry
  3. Prepare 1 egg yolk, mix

Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through). The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry and mincemeat, it's an easy cheat's version. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Melt the butter in a large frying pan and fry the mushrooms until soft.

Steps to make 2 Ingredients Sausage Rolls:
  1. Take the pastry out of the freezer and let it outside until it defrost and can be folded.
  2. Divide into 4.
  3. Then pit the sausage on one side of the dough, roll. Put some egg yolk on top. Do until evereything is done.
  4. Put the sausage rolls on 10-20°c for 90-120 minutes.
  5. Then bake on preheated oven for 15 minutes at 180-185°c.
  6. Serve while warm.

As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Melt the butter in a large frying pan and fry the mushrooms until soft. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout. Flatten the sausage down with a spatula.

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