Super Easy Sausage Cabbage Rolls
Super Easy Sausage Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy sausage cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Trim thick vein of each leaf to thin (OR cut it off). Roll up the leaf, folding in sides, to enclose filling. Cook cabbage, celery and onion in oil over med-high heat until cabbage softens. Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.

Super Easy Sausage Cabbage Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Super Easy Sausage Cabbage Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:
  1. Make ready 8 large Cabbage Leaves
  2. Get 8 Sausages *uncooked, about 80g each
  3. Take 2 cups Chicken/Beef/Vegetable Stock
  4. Prepare 1 can (400 g) Tomatoes *diced OR crushed
  5. Get Salt & Pepper
  6. Get Herbs of your choice
  7. Take 2 tablespoons Parsley *finely chopped

My Granny-Ma always served cabbage rolls over mashed potatoes with lots of the tomato gravy. Boil water in a large saucepan or pot over high heat. Trim thick vein of each leaf to thin (OR cut it off). Roll up the leaf, folding in sides, to enclose filling.

Steps to make Super Easy Sausage Cabbage Rolls:
  1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
  2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
  3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
  4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

Trim thick vein of each leaf to thin (OR cut it off). Roll up the leaf, folding in sides, to enclose filling. Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. When cabbage is cooked, let sit until it is cool enough to handle. Sausage, Cabbage and Onions are a classic combination of flavors.

So that’s going to wrap it up with this special food super easy sausage cabbage rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!