Swiss roll
Swiss roll

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, swiss roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Despite appearances, Swiss rolls are in fact very simple to make. The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Then roll the cake WHILE HOT and cool it in that position.

Swiss roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Swiss roll is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have swiss roll using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Swiss roll:
  1. Prepare 4 eggs
  2. Make ready 150 g sugar
  3. Take 100 g flour
  4. Get 100 g potato starch
  5. Prepare 5 ml baking powder
  6. Get 200 ml jam

Since the sugar will be dissolved with the eggs, you can use either one without an issue. Can I use brown sugar instead of white sugar? The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. Use any kind of jam you like; apricot or blackberry, for instance, would do just as well as raspberry or strawberry.

Instructions to make Swiss roll:
  1. Beat the eggs with sugar until it becomes thick.
  2. Add flour, potato starch and baking powder.
  3. Stir mixture until its mixed evenly.
  4. Remove everything to baking form.
  5. Bake in 225 C for 7-8min.
  6. Remove dough from form on a baking sheet where u sprinkle a little sugar. And leave it to cool.
  7. After dough is cold spread the jam on the whole surface.
  8. Roll the dough lengthwise. Cut into pieces.

The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. Use any kind of jam you like; apricot or blackberry, for instance, would do just as well as raspberry or strawberry. As soon as the Swiss roll is cooked, lift it out holding the sides of the liner and turn it onto the paper immediately. This will make it much neater and help to prevent it from cracking. How to Assemble Swiss Roll Cake.

So that’s going to wrap this up for this exceptional food swiss roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!