Caramelised Onion Sausage Rolls
Caramelised Onion Sausage Rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramelised onion sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a small pan over low heat. Add sugar, vinegar and Marmite and turn. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation. Fold one side of the pastry over the top of the filling.

Caramelised Onion Sausage Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramelised Onion Sausage Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelised onion sausage rolls using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramelised Onion Sausage Rolls:
  1. Take 375 g sausage meat
  2. Get 1 sheet pre-rolled puff pastry
  3. Take 1 tsp dried mixed herbs
  4. Take 3 tbsp caramelised onion chutney
  5. Get 1 egg
  6. Get Sesame seeds
  7. Prepare Plain Flour

Homemade Caramelised Onion Mini Sausage Rolls Sausage Rolls are perfect for picnics, party finger food or lunch box fillers and are really easy to make yourself! I like to use some of my homemade puff pastry to make a small batch on these mini Sausage Rolls on a Sunday, that I can then include in my packed lunches for uni that week! Place the sausage meat, caramelised onion, tomato paste, salt and pepper in a bowl and mix well to combine. Place down the centre of each pastry half and brush the edges with egg.

Steps to make Caramelised Onion Sausage Rolls:
  1. Preheat the oven to 220°c (200°c for fan assisted). Place a baking sheet onto a metal tray for use in the oven.
  2. In a medium mixing bowl combine the sausage meat, dried mixed herbs and 1 tbsp of chutney. At this point the mixture may seem a little wet. You may wish to add a small amount of flour to dry the mixture a little.
  3. Open out your pasty and measure the length of the sheet. Scatter a light dusting of flour on your work surface and turn out the sausage mix onto the floured surface. Form a long sausage from the mix, ensuring it is the same length as the pastry sheet.
  4. Spread the remaining onion chutney lengthways down the centre of the pastry sheet using the back of a spoon.
  5. Now move the formed sausage to sit on top of the chutney.
  6. Roll the side of the pastry closest to you first, ensuring it is tucked neatly round the meat. Now roll the rest of the pastry like you would a Swiss Roll.
  7. Sprinkle a light dusting of flour on the pasty to enable you to move the log. Ensure the 'rough' end of the pastry is on the bottom of the roll before you start cutting.
  8. Cut the large sausage roll into 10 smaller rolls and place them on the baking tray, ensuring they retain their shape and adjusting them if necessary.
  9. Once you have placed all 10 on the tray stab each one on the top with a sharp knife to about half way through. This will allow steam to escape.
  10. Crack the egg into a cup or small bowl and whisk lightly with a fork. Use a basting brush and coat the pastry with the egg mixture. To finish sprinkle a small amount of sesame seeds on each roll.
  11. Place in the middle of the oven for approximately 25 minutes or until golden and cooked through. Once cooked remove from The tray and allow to cool on a rack. Enjoy once cooled.

Place the sausage meat, caramelised onion, tomato paste, salt and pepper in a bowl and mix well to combine. Place down the centre of each pastry half and brush the edges with egg. Slice across the length of the pastry to create two even rectangles. Spoon a small amount of caramelised onion chutney down the centre length of each rectangle. Caramelised onion sausage rolls; deliciously crisp all-butter puff pastry wrapped around peppery caramelised onion sausage filling.

So that’s going to wrap this up for this special food caramelised onion sausage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!