Spicy chicken in zucchini roll-ups
Spicy chicken in zucchini roll-ups

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken in zucchini roll-ups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy chicken in zucchini roll-ups is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy chicken in zucchini roll-ups is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken in zucchini roll-ups using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken in zucchini roll-ups:
  1. Make ready 4 zucchini
  2. Get 300 g grated cheese
  3. Take 500 g shredded chicken
  4. Make ready 250 ml tomato passata
  5. Take 1 red bell pepper
  6. Make ready 500 ml vegetable broth
  7. Get 1 tablespoon ground chili powder
  8. Get 1 teaspoon ground chili powder
  9. Prepare 3 tablespoons flour
  10. Prepare 2 teaspoons garlic powder
  11. Prepare 3 tablespoons butter
  12. Make ready 2 teaspoons paprika
  13. Get 2 teaspoons pepper
  14. Get 2 teaspoons salt

Roll up tightly and transfer onto prepared baking dish. Repeat with remaining zucchini and top with Parmesan. Save a ½ cup of mozzarella cheese to top the zucchini noodles when you place them in the prepared casserole. Carefully roll them up, and place them in the prepared casserole dish.

Instructions to make Spicy chicken in zucchini roll-ups:
  1. Warm the butter.
  2. Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt.
  3. Add prepared mix to the butter and whisk while cooking for about 1 minute.
  4. Slowly pour in the broth while whisking constantly to remove any lumps.
  5. Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened.
  6. Cut bell pepper into small pieces. Slice zucchini.
  7. Heat the oven to 200 ℃.
  8. Mix chicken, bell pepper and rest of the spices.
  9. Add the sauce and passata.
  10. Take one slice of zucchini and put some of the stuffing on it.
  11. Roll it up and put into heatproof dish (you can put baking paper inside).
  12. Repeat steps 10 and 11 with the rest of zucchini slices.
  13. Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes.
  14. Bon appetit!

Save a ½ cup of mozzarella cheese to top the zucchini noodles when you place them in the prepared casserole. Carefully roll them up, and place them in the prepared casserole dish. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Delicious, and perfect for Keto, gluten-free or low-carb diets.

So that’s going to wrap this up for this exceptional food spicy chicken in zucchini roll-ups recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!